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Wednesday, January 07, 2009
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Joie Wines are in ! Minimize
Location: BlogsReport from the Valley    
Posted by: johngerum 4/5/2008 2:31 PM
We are one of only a few private stores in Vancouver to carry these sought after wines. Limited quantities and they will go fast. Riesling, Noble Blend and the Rose are all excellent wines in the $24.50 to $28.00 range. Great to buy now and put away for the patio this summer !

We are one of only a few private stores in Vancouver to carry these sought after wines. Limited quantities and they will go fast. Riesling, Noble Blend and the Rose are all excellent wines in the $24.50 to $28.00 range. Great to buy now and put away for the patio this summer !

Joie wines are some of the very best whites wines found in the province. This Naramata Bench winery produces small amounts of original mostly blended wines. 2007 was quite a good year and their wines reflect the vintage.  

They have just completed a new winery building near their 5 acre vineyards. They supplement their vineyards with quality grapes grown in the Okanagan and Similkameen Valleys. These wines are limited to purchase directly from the winery as they do not have a tasting room. Restaurants or select private wine stores also sell them on a limited basis. The wines range in price from $20 to $32 retail.  

The 2007 Noble Blend, is a mix of Gewurtztraminer, Pinot Blanc, Kerner, Pinot Gris and Ehrenfelser. Done in an Alsatian style this wine is a delicious blend of grapefruit, spice and orange blossom and citrus flavours and taste. It is medium bodied and has a pleasant lingering finish. I wish more wineries in BC would create this flavourful style of wine.   

Next up is the best Rose style wine in the province, the 2007 Rose is a very versitlie food wine blended from Pinot Noir and Gamay with small amounts of Pinot Meunier and Pinot Gris added. It's strawberry jam, spice and cherry notes are medium bodied, off dry and lead to a clean dry finish, an outstanding wine very well balanced and a delight to drink.   A limited amount (672 cases) of the 2007 Riesling is available.

On the attack crisp lemon lime flavours lead to a light/medium bodied mid palate with honey and spicy ginger notes emerging. The wine is perfectly off dry, balanced and ends long and lingering on the finish.   Try these wines soon as the production is very limited and many customers try a bottle and come back disappointed to find out they are sold out. They also make one red wine called PTG. Total production on this wine is 22 cases so make sure you get them while they are hot!

Copyright ©2008 John Gerum
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About the contributing chef and his restaurant Minimize

chefshayne.jpgShayne Shepherd, Executive Chef at St. James's Well in Newport Village (Port Moody, BC), brings his diverse experience in the kitchens of some of the most popular restaurants in Vancouver to the menu and kitchen at The Well;  Mediterrean and Italian cooking from The Moustache Cafe and CinCin; West Coast cuisine from Seasons in the Park and the Teahouse at Stanley Park; comfort food from the Rugby Club. 

A graduate of the Pacific Institute of Culinary Arts, Chef Shayne has championed change before.  As Executive Chef of the Teahouse at Stanley Park, he designed the menu and led the kitchen through it's transition to The Sequoia Grill.  He was hired as Head Chef by the Rugby Club specifically to upscale their menus, design a brunch menu and guide the kitchen staff through the menu evolutions. Chef Shayne is taking St. James's Well through a transition towards a gastropub menu. 

St. James’s Well (better known to locals simply as “The Well”) has long been a favorite spot for residents of Newport Village in Port Moody.  Without disturbing the things that draw patrons in, General Manager, Mike Read, and Executive Chef, Shayne Shepherd, are waging a quiet crusade to build upon the creature comforts that make The Well..well, The Well!!! aboutus2.jpg

The comfortable benches and chairs have been given a facelift.  The staff, both front-of-house and kitchen, has been expanded to include new faces and new talents.  And the food has gone through transitions which head the menu towards Chef Shayne’s dream of true gastropub cuisine. (See their page called, About Gastropubs).

There is a song that features the line, “The more things change, the more they stay the same.”, and if Mike and Shayne are successful, they will see that line to fruition because they want to set the changes so naturally that it doesn’t appear anything has changed. 

If you haven’t been into The Well, why not stop in?  On Friday and Saturday night, there is live entertainment and every day is a good day to be part of the colorful, lively atmosphere that is..well,  The Well!

  
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