You are here:  Tasters' ResourcesOver the top wine pairings
Wednesday, January 07, 2009
Newport Liquor Merchants Minimize

215A Newport Drive
Port Moody, BC  V3H 5C9
Send email
604-461-0400
Get a Map!

  
Tasters' Resources Minimize
  
Search
Herder Vineyards Wines Are Tops! Minimize
Location: BlogsReport from the Valley    
Posted by: johngerum 4/1/2008 12:23 PM
I have just tasted some of the best wines I've ever tried from the Similkameen and Okanagan Valleys. Herder Winery and Vineyards, based in the Similkameen Valley, are producing top quality wines. We are proud of the fact that Newport Liquor is one of the only private stores where you can buy the Herder label.
I have just tasted some of the best wines I've ever tried from the Similkameen and Okanagan Valleys. Herder Winery and Vineyards, based in the Similkameen Valley, are producing top quality wines.  We are proud of the fact that Newport Liquor is one of the only private stores where you can buy the Herder label.
 
The Twin Bench 2006 Chardonnay ($28.50) is packed with apple, pear and nectarine notes. Full bodied with tropical fruits and a vanilla spiced and honey finish, this wine is an excellent match with creamy full flavored pasta dishes. Now on to the amazing reds!
 
The 2006 Merlot ($39.50) is the best of the New World and Old World wine styles. Rich concentrated dark plum and cassis flavours blending nicely with an earthy, dark chocolate, herbal and a slightly smoky finale.
 
The 2006 Josephine ($44.75) is a Bourdeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Look for black plum, cherry and an attractive pencil lead and herbal scent. Very well balanced with an integrated touch of lightly smoked oak.
 
These wines are produced in very limited quantities, usually under 500 cases, and are priced $28 to about $45 but are worth every penny.  I bought a case right away as I knew they would be sold out quickly. The bad news is that the Merlot and Josephine are sold out at the winery, but the good news is that they are still available at our store! 
 
Also, make sure to sign up for their newsletter and you'll be updated regularly on new releases. I expect great things in the future from Herder!  Check out their web site at Herder Winery
Permalink |  Trackback
About the contributing chef and his restaurant Minimize

chefshayne.jpgShayne Shepherd, Executive Chef at St. James's Well in Newport Village (Port Moody, BC), brings his diverse experience in the kitchens of some of the most popular restaurants in Vancouver to the menu and kitchen at The Well;  Mediterrean and Italian cooking from The Moustache Cafe and CinCin; West Coast cuisine from Seasons in the Park and the Teahouse at Stanley Park; comfort food from the Rugby Club. 

A graduate of the Pacific Institute of Culinary Arts, Chef Shayne has championed change before.  As Executive Chef of the Teahouse at Stanley Park, he designed the menu and led the kitchen through it's transition to The Sequoia Grill.  He was hired as Head Chef by the Rugby Club specifically to upscale their menus, design a brunch menu and guide the kitchen staff through the menu evolutions. Chef Shayne is taking St. James's Well through a transition towards a gastropub menu. 

St. James’s Well (better known to locals simply as “The Well”) has long been a favorite spot for residents of Newport Village in Port Moody.  Without disturbing the things that draw patrons in, General Manager, Mike Read, and Executive Chef, Shayne Shepherd, are waging a quiet crusade to build upon the creature comforts that make The Well..well, The Well!!! aboutus2.jpg

The comfortable benches and chairs have been given a facelift.  The staff, both front-of-house and kitchen, has been expanded to include new faces and new talents.  And the food has gone through transitions which head the menu towards Chef Shayne’s dream of true gastropub cuisine. (See their page called, About Gastropubs).

There is a song that features the line, “The more things change, the more they stay the same.”, and if Mike and Shayne are successful, they will see that line to fruition because they want to set the changes so naturally that it doesn’t appear anything has changed. 

If you haven’t been into The Well, why not stop in?  On Friday and Saturday night, there is live entertainment and every day is a good day to be part of the colorful, lively atmosphere that is..well,  The Well!

  
Visit Rocky Mountain Hospitality's Entire Family of Businesses!
 
topbar.jpg
rockymountainmenu_1.jpg rockymountainmenu_2.jpg rockymountainmenu_3.jpg rockymountainmenu_4.jpg
 
 
Privacy Statement | Terms Of Use Copyright (c) 2009 Newport Liquor Merchants