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Friday, May 18, 2012
Meet John Gerum Minimize

johngerum2.jpgSon of a chef, grandson of a Maitre 'D, John grew up with an insider's appreciation of fine foods and wine. His natural curiosity led him to discover the pleasures and principles of pairing food and beverages for the most satisfying results.

For twenty years, John has worked in fine dining and luxury hotel management. His focus on wine education led him to obtain an Advanced Wine Certificate from the European based Luxury Forte Hotels in Toronto more than a decade ago. He was instructed by renowned Master Sommelier Andrew Laliberté, and has since been granted membership and certification from the International Sommelier Guild.  John has created wine lists for restaurants, hotels and trade centres across Canada. As Catering Director, Banquet Manager and Trainer at the International Centre, National Trade Centre and Hotel Vancouver, he has traveled and tasted extensively through the wine regions of Ontario, British Columbia and California.

Friendly, experienced and organized, John has been creating custom wine classes for over eight years. He has developed and taught hour-long introductory wine classes and advanced wine seminars several months in duration to groups ranging from three to three hundred. He has a keen interest in wine education and enjoys helping consumers make more informed choices.

Approachable and professional, John has been called on to personally serve Her Majesty Queen Elizabeth II, Prime Ministers, Heads of State, Provincial Premiers, entertainers and major sports celebrities.

John Gerum is the resident Sommelier at Newport Liquors.  You can find him here Tuesday and Thursday through Sunday most of the time ready to answer your questions and help you make a wine selection.Visit John's website at:  www.wcwed.com for more information about his comprehensive list of  wine classes and activities.

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From the Valley Minimize
 
Feb 7

Written by: John Gerum
2/7/2010 12:07 PM  RssIcon

I recently spoke to Bernd Schales, owner, vineyard manager and winemaker at 8th Generation. Bernd is the 8th generation of winemakers that can trace their wine origins to Germany in the 18th century. He attended University in Germany specializing in viticulture and oenology. Bernd and his wife Stefanie moved to the Okanagan a few years ago and have put 8th Generation firmly on the wine map.

According to Bernd, the key to the high quality and success of the vineyard is the hands on control from the vineyard to the winemaking process. He grows and owns all his own grapes so he knows exactly what he is dealing with when the grapes arrive to the winery at harvest.  The winery only produces about 2300 cases of wine per year from 15 acres of well tended vines.
 
I was fortunate to taste the wines of 8th Generation a few weeks ago and here are my observations. We begin the tasting with the 2007 Chardonnay. One third barrel fermentation adds a full mouth feel and creamy, leesy character. Up front honeydew melon, peach and green plum notes followed by a hint of vanilla. It is a beautifully balanced wine with a subtle, brioche finish.

The 2008 Pinot Gris is slightly reminiscent of an Alsatian Pinot Gris. Bright, clean fruit followed by a smooth, creamy mid palate. Apple, pear and a touch of anise rounds out this dry, well crafted wine.

The 2008 Classic Riesling is an off-dry style wine with generous honey, peach and lemon lime notes. The sugar to acid balance is perfect; it dances on the tongue. This wine opens up on the mid palate to a long and luscious finish. Look to age this wine as it will develop classic diesel and caramel fragrances.

The sweeter 2008 Riesling is a tropical delight; mango, tangerine and pineapple followed by a sweet and tangy honeyed finish. The best glass of sweet Riesling you've ever tasted.

The red line up begins with the 2008 Pinot Noir. Dark cherry, earthy aromas, dark chocolate and spice persist on the finish. It's a well crafted BC Pinot with an elegant acid to tannin balance.

The 2007 Merlot contains some enticing plum, black currant and spicy nuances. A fresh style of wine, I note some lifted vegetal notes that compliment this wines bouquet.

The 2007 Syrah hints at an old world style. It features tons of juicy dark fruit, plum, pepper and liquorice overtones with a refreshing sense of acidity. Syrah from the valley is improving every year and this example shows why.

These wines are in limited quantity available at private retail stores, restaurants and of course at the winery.

As for the future of 8th Generation, Bernd tells me that the focus will always be on quality. However in twenty years one thing may change when Bernd contemplates retiring. His children may rename the vineyard 9th Generation.

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