You are here:  Tasters' ResourcesJohn Gerum
Friday, May 18, 2012
Meet John Gerum Minimize

johngerum2.jpgSon of a chef, grandson of a Maitre 'D, John grew up with an insider's appreciation of fine foods and wine. His natural curiosity led him to discover the pleasures and principles of pairing food and beverages for the most satisfying results.

For twenty years, John has worked in fine dining and luxury hotel management. His focus on wine education led him to obtain an Advanced Wine Certificate from the European based Luxury Forte Hotels in Toronto more than a decade ago. He was instructed by renowned Master Sommelier Andrew Laliberté, and has since been granted membership and certification from the International Sommelier Guild.  John has created wine lists for restaurants, hotels and trade centres across Canada. As Catering Director, Banquet Manager and Trainer at the International Centre, National Trade Centre and Hotel Vancouver, he has traveled and tasted extensively through the wine regions of Ontario, British Columbia and California.

Friendly, experienced and organized, John has been creating custom wine classes for over eight years. He has developed and taught hour-long introductory wine classes and advanced wine seminars several months in duration to groups ranging from three to three hundred. He has a keen interest in wine education and enjoys helping consumers make more informed choices.

Approachable and professional, John has been called on to personally serve Her Majesty Queen Elizabeth II, Prime Ministers, Heads of State, Provincial Premiers, entertainers and major sports celebrities.

John Gerum is the resident Sommelier at Newport Liquors.  You can find him here Tuesday and Thursday through Sunday most of the time ready to answer your questions and help you make a wine selection.Visit John's website at:  www.wcwed.com for more information about his comprehensive list of  wine classes and activities.

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Jan 13

Written by: John Gerum
1/13/2010 2:00 PM  RssIcon

The one event that stands out is the death of cork and the emergence of the screw cap. Producers and consumers alike have found that screw caps are the ideal enclosure for a large majority of wine. It started out with large Australian wineries who were tired of the cork taint that spoil wine. It took a while for consumers the get used to $50 bottles of wine being sold under cap. Prior to this only jug wines had caps but as the decade drew to a close, most wines are now capped.  Consumers love the convenience of opening, closing and storing bottles with ease.

Continuing the theme to the next important watershed is the rise and slight fall of Australia as one of the most important wine exporting countries in the world. Lead by such wines as Yellow Tail at the beginning of the decade, Australia and especially their ultra fruity Shiraz style, took the wine world by storm. Yellow Tail Shiraz is the biggest wine seller of the decade as consumers embrace the sweet fruit and soft side of red wine. As the decade closes, however, Australia is starting to lose its luster and the wine export threat of Spain, Portugal, Chile, Argentina and South Africa have taken centre spot. Australia will always be a major force in wine, but I believe it has hit its peak.

BC wines continue to evolve for the better as each decade adds experience and vine age to the local wine scene. Now the darling of the BC consumer, it was only fifteen years ago that serious vinifera wines were planted and produced. Consumers have embraced such varietals as Gewürztraminer, Pinot Gris and Bordeaux style blended wines. BC had 13 wineries in 1984 now it is closing in on over 200 and it's becoming difficult to keep track of all the emerging wineries. I see a bright future for BC wines in the next ten years.

This was also the decade of celebrity wines; from Dan Akroyd and Greg Norman, to Wayne Gretzky and others. Marketing wine this way introduces their fans to wines they may not have tried before and I believe any way to introducing wines to a new market works for me. Look for more of these types of endorsements in the future.

If the past is any indication of the future, the world of wine is headed for new and exciting developments in the next decade. New emerging regions, new blends and types of grapes will just be the beginning. I will be waiting with enthusiasm and my tasting glass in hand.

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