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Friday, May 18, 2012
Meet John Gerum Minimize

johngerum2.jpgSon of a chef, grandson of a Maitre 'D, John grew up with an insider's appreciation of fine foods and wine. His natural curiosity led him to discover the pleasures and principles of pairing food and beverages for the most satisfying results.

For twenty years, John has worked in fine dining and luxury hotel management. His focus on wine education led him to obtain an Advanced Wine Certificate from the European based Luxury Forte Hotels in Toronto more than a decade ago. He was instructed by renowned Master Sommelier Andrew Laliberté, and has since been granted membership and certification from the International Sommelier Guild.  John has created wine lists for restaurants, hotels and trade centres across Canada. As Catering Director, Banquet Manager and Trainer at the International Centre, National Trade Centre and Hotel Vancouver, he has traveled and tasted extensively through the wine regions of Ontario, British Columbia and California.

Friendly, experienced and organized, John has been creating custom wine classes for over eight years. He has developed and taught hour-long introductory wine classes and advanced wine seminars several months in duration to groups ranging from three to three hundred. He has a keen interest in wine education and enjoys helping consumers make more informed choices.

Approachable and professional, John has been called on to personally serve Her Majesty Queen Elizabeth II, Prime Ministers, Heads of State, Provincial Premiers, entertainers and major sports celebrities.

John Gerum is the resident Sommelier at Newport Liquors.  You can find him here Tuesday and Thursday through Sunday most of the time ready to answer your questions and help you make a wine selection.Visit John's website at:  www.wcwed.com for more information about his comprehensive list of  wine classes and activities.

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Aug 26

Written by: John Gerum
8/26/2009 10:43 AM  RssIcon

The newest winery in this area is called Vista D'Oro Farms & WineryFortified Walnut Wine.  They are located on 10 acres in South Langley and feature artisanal preserves, orchard fruits and fresh baking in their shop and tasting room.

The next winery to visit would be Township 7 Vineyards & Winery, where you can enjoy on-going summer events among their vineyards.  When you visit their tasting room, make sure to try their VQA Merlot, VQA Un-Oaked Chardonnay, or the VQA Rose.  The Merlot displays a rich Okanagan character which includes plum, black currant and hints of oak and dark chocolate.  The Un-Oaked Chardonnay is fresh and has a nice medium bodied mouth-feel, it's primarily orchard fruit driven but has some hints of tropical fruit.  Their off-dry Rose is ideal to walk through the vineyards with, and its refreshing strawberry and raspberry notes burst from the glass and end in a perfect acid and sugar balance.

A mere five minute drive from Township 7 is Domaine de Chaberton Estate Winery, by far the largest winery in the area and you may be interested to know it's actually one of the largest producing wineries in BC.  Their strength is their white wines, especially the ones that are produced from their own grapes grown in the Langley vineyard.  They have removed all of their Chardonnay vines and replaced them with mainly Germanic varietals that suit the local climate.  One of the best wines that I tasted on my recent tour was the 2008 Bacchus, which is created from the Bacchus vines that are now over 30 years old and are producing some excellent fruit.  Unike other Bacchus wines in the province, which seem to be quite high in sharp acid flavours, this Bacchus is more mature and displays softer acid balance.  You will note apples and pears on the nose and a lime, lemon citrus flavour on the palate.  Another wine to try would be their Madeleine Sylvaner which is a lighter style wine with a crisper entry where the nose and palate are predominantly pear and lemon with hints of green apple.  In my opinion, the star wine in their lineup is the 1998 Ortega Late Harvest Dessert Wine, which shows exotic spice with apricot, orange and light ginger tones.  It's a fairly sweet wine, but not as sweet as your typical ice wine so it pares well with a larger variety of desserts including a creamy chocolate cheesecake.

So make sure to enjoy the sunshine and take some time to explore our wineries and locally made wines.  Or if you prefer you could join us on one of our guided VIP Wine Tours leaving from the Port Moody Arts Centre on August 9th and 23rd. 

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