You are here:  Tasters' ResourcesJohn Gerum
Friday, May 18, 2012
Meet John Gerum Minimize

johngerum2.jpgSon of a chef, grandson of a Maitre 'D, John grew up with an insider's appreciation of fine foods and wine. His natural curiosity led him to discover the pleasures and principles of pairing food and beverages for the most satisfying results.

For twenty years, John has worked in fine dining and luxury hotel management. His focus on wine education led him to obtain an Advanced Wine Certificate from the European based Luxury Forte Hotels in Toronto more than a decade ago. He was instructed by renowned Master Sommelier Andrew Laliberté, and has since been granted membership and certification from the International Sommelier Guild.  John has created wine lists for restaurants, hotels and trade centres across Canada. As Catering Director, Banquet Manager and Trainer at the International Centre, National Trade Centre and Hotel Vancouver, he has traveled and tasted extensively through the wine regions of Ontario, British Columbia and California.

Friendly, experienced and organized, John has been creating custom wine classes for over eight years. He has developed and taught hour-long introductory wine classes and advanced wine seminars several months in duration to groups ranging from three to three hundred. He has a keen interest in wine education and enjoys helping consumers make more informed choices.

Approachable and professional, John has been called on to personally serve Her Majesty Queen Elizabeth II, Prime Ministers, Heads of State, Provincial Premiers, entertainers and major sports celebrities.

John Gerum is the resident Sommelier at Newport Liquors.  You can find him here Tuesday and Thursday through Sunday most of the time ready to answer your questions and help you make a wine selection.Visit John's website at:  www.wcwed.com for more information about his comprehensive list of  wine classes and activities.

Newport Liquor Merchants Minimize

215A Newport Drive
Port Moody, BC  V3H 5C9
Send email
604-461-0400
Get a Map

Hours:   9am - 11pm every day
Open every holiday except Christmas!
 

Tasters' Resources Minimize
Search
From the Valley Minimize
 
Feb 14

Written by: John Gerum
2/14/2009 10:29 AM  RssIcon

2008 has quickly come and gone, and economically things sure are different than the start of the year. Many factors are involved in the changing world of wine and no one can predict the future. Here are some trends that I have noted throughout the last year that may continue in 2009.

The first trend that began a few years ago in BC wines is the emergence of top quality blended red wines. Varietal wines, once the darling of the Okanagan wine scene, are beginning to loose their lustre. Bordeaux blends such as Osoyoos Larose, Laughing Stock Portfolio and Herder Vineyards Josephine have raised the bar and other wineries are following suit and creating their own blended wines. Jackson Triggs Proprietors' Grand Reserve Cabernet Sauvignon- Shiraz is a strong candidate to rival the Australians' favourite blend of red grapes. Road 13's Fifth Element is a blended Bordeaux wine that includes Syrah (hence the fifth element) that in my opinion is one of the best reds in the Okanagan at a reasonable price point.

I have always been a fan of value wines, those beauties that taste like $25 but sell for $15. In these economic times value wines will be even more important as consumers squeeze every dollar from their dwindling budgets. In this light I will continue to focus and review those wines that deliver the maximum bang for the buck in 2009.

As we focus on the dollar, let us not lose sight of the ecological movement and climate change. Supporting wines and wineries that focus on green friendly issues will shape the future for our planet and wine consumers. Some wineries such as Wolf Blass have introduced plastic bottles that save on shipping weight, but the sales of these wines have been quite slow so wineries are introducing glass bottles which weigh one third to one half less than conventional glass wine bottles. Organic wines are also worthy of our support given that the quality and price are in line with our financial expectations. The ideal wine of the future may be the light weight, organic value wine!

Unusual varietals may become popular as wine consumers are becoming more educated and are seeking new wine experiences. Varietals that are hot include, Petit Verdot, Petit Syrah, and a white from Australia named Grüner Veltliner also known as Gru-V. Other hot varietals include Gewürztraminer, Viognier, Grenache and Malbec.

I see life and wine generally as always half full instead of half empty. When times get tough you do whatever you have to do to make it. If you can't afford store bought wines make your own and beat the taxman!  Go to Alberta and take advantage of their cheaper pricing for wines, or it may be a good time to talk to your local MPP to reduce the 117% tax we all pay on wine.  Cheers and best wishes to you all for a healthy and happy 2009!

Tags:
Categories:
 
Visit Rocky Mountain Hospitality's Entire Family of Businesses!
 
 
rockymountainmenu_1.jpg rockymountainmenu_2.jpg rockymountainmenu_3.jpg rockymountainmenu_4.jpg rockymountainmenu_4.jpg
 
 
Privacy Statement | Terms Of Use Copyright (c) 2012 Newport Liquor Merchants